$4.55
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Ingredients: Gluten Free Flour Mix (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (1442), Dextrose Monohydrate, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415), Butter (Cream (Milk), Water), Caster Sugar, Brown Sugar, Golden Syrup, Ginger (1%), Mineral Salt (500ii), Gluten Free Baking Powder (Raising Agent (500, 541, 341), Rice Flour).
Allergens: Contains Milk. May contain Egg, Soy and Tree Nuts.
Made in Australia
Nutrition Information
NUTRITIONAL INFORMATION Servings per package: 9 Serving Size: 1 biscuit (20g approx.) |
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Energy Protein - gluten Fat, total -saturated Carbohydrate Total -sugars Sodium |
Ave. Qty. Per Serving 420kJ 0.4g NIL 4.3g 2.8g 15.5g 6.8g 35mg |
% DI Intake Per Serv 5% 1% - 6% 12% 5% 8% 2% |
Per 100g 2100kJ 2.0g NIL 21.4g 14.1g 77.4g 33.9g 174mg |
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