Chang's Gluten Free Noodles 100g

$3.00

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Ingredients

Rice flour (58%), Vegetable Oil, Salt, Raising Agent 500

 

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • Approx.2034kJ
  • Approx.509kJ
  • Protein
  • Approx.3.8g
  • Approx.1g
  • Fat, total
  • Approx.29.1g
  • Approx.7.3g
  • – saturated
  • Approx.3.6g
  • Approx.0.9g
  • Carbohydrate
  • Approx.51.9g
  • Approx.13g
  • – sugars
  • Approx.0g
  • Approx.0g
  • Sodium
  • Approx.900mg
  • Approx.225mg

Further nutritional information may be displayed on back of pack.

Made in Australia

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